Dessert Recipes: Affogato (Coffee & Icecream) Recipe

World's easiest dessert - for grownups only! Delicious with a glass of Reynella Tawny Port. See our suggested wine matches.

Serves 6.

Ingredients:

• your favourite premium vanilla icecream
• fresh hot coffee
  

Method:

1. Place one or two scoops of icecream in a latte glass or coffee cup.
2. Prepare some hot coffee (as strong as you like) and pour a small amount of coffee over icecream (just enough to not quite cover it).
3. Optional extras are a shot of your favourite liqueur (such as grappa, Sambuca or Frangelico), or some crunchy almond biscotti or other nutty biscuits.
4. Serve with a spoon, and perhaps a glass of Reynella Tawny Port.

Our Favourite Wine Match:

We picked our Reynella Tawny Port - a rich, luscious drop! You could also try one of our Sweet Wines.

Click here for more recipes and wine matches...

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