Once upon a time, Michelle (behind the right hand pair of sunglasses) was sharing a bottle or two of cleanskins.com Chardonnay with some friends at a BBQ, and decided to make up a recipe to go with the wine.

Michelle believes in using the freshest and best possible ingredients when cooking, but also believes in keeping it "easy peasy"!

So she grabbed a few handfuls of fresh sage from the garden and here is what she did...

Cheese Tortellini with Sage Sauce

Ingredients:

• cheese tortellini (barilla brand has great packet of small tortellinis – maybe "tortellinini" – in the pasta section – not the fridge)
• olive oil – good stuff of course
• a tiny blob of butter if you want to be bad
• handful of small sage leaves – fresh from garden best of course
• parmesan – freshly shaved from block is best
• cracked black pepper

Method:

• cook pasta in lots of boiling water
• heat olive oil (and maybe butter) in frypan on medium heat and gently fry sage leaves until crisp but not black
• drain pasta and tip into oily mixture
• crack some pepper
• serve with lots of parmesan cheese and maybe a fresh sage leaf on top

Serve with a side green salad and of course a glass or two of cleanskins.com Chardonnay.

Voila! Delicious.

For more recipes, see our full collection of Recipes for Wine...

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